Colombia Decaf

Process: Washed (Swiss Water)

 Elevation: 1500 - 1700 meters

Roast Level: Medium

Recommended For: Chemex and Espresso Brewing Methods

 Flavor Notes: Almond, Tamarind, Lively Acidity, Full Body

Variety: Catura

 Score: 84

Discover the exquisite flavors of Caicedo Decaf Coffee, sourced directly from the lush highlands of Colombia. Our Caicedo Decaf Coffee is a testament to the dedication and expertise of Colombian coffee farmers, who cultivate each bean with care and precision.

Indulge in the rich taste of Caicedo Decaf Coffee, where every sip reveals a symphony of flavors. The Swiss Water process enhances the inherent sweetness and complexity of the beans, resulting in a cup that is both smooth and full-bodied. Perfect for Chemex and espresso brewing methods, our medium roast brings out the best in this exceptional coffee variety.

Experience the essence of Colombia with Caicedo Decaf Coffee, and let the vibrant notes of almond, tamarind, and lively acidity transport you to the heart of the coffee-growing regions. Whether you're a seasoned coffee connoisseur or a casual drinker, Caicedo Decaf Coffee promises a delightful and memorable experience.