Ethiopia Nala

Process: Anaerobic,Dynamic 12 days

 Elevation: 2250 m

Roast Level: Medium Light

Recommended For: Chemex Brewing Method, Pour Over 

Flavor Notes: Ripe Nectarine, Rosella, Coconut Sugar

 Score: 89

Discover the exquisite flavors of Nala Coffee, sourced directly from the highlands of Ethiopia. Our Nala Coffee is a testament to the dedication and expertise of Ethiopian coffee farmers, who cultivate each bean with care and precision.

Indulge in the rich taste of Nala Coffee, where every sip reveals a symphony of flavors. The anaerobic process enhances the inherent sweetness and complexity of the beans, resulting in a cup that is both smooth and full-bodied. Perfect for the Chemex brewing method, our medium-light roast brings out the best in this exceptional coffee variety.

Experience the essence of Ethiopia with Nala Coffee, and let the vibrant notes of ripe nectarine, rosella, and coconut sugar transport you to the heart of the coffee-growing regions. Whether you're a seasoned coffee connoisseur or a casual drinker, Nala Coffee promises a delightful and memorable experience.